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and Stabilizer: Cellulose Gum
Barley Malt Extract
a light taste and a level 3 intensity
These include: prebiotics to aid digestion
Bart Hot Curry Powder 92g Egg Free and Stabilizer: Cellulose GumUser User 2 1076 2021 06 16T06: 43: 00Z 2021 06 16T06: 43: 00Z 1 53 317 ReviOS 2004 U2. 0 2 1 369 15. 00 80 Clean Clean false false false EN US X NONE X NONE MicrosoftInternetExplorer4 A hot and aromatic blend, perfect for a lamb or beef madras. Masters of flavor Ingredients Coriander, Turmeric, Chili, Cumin, Fenugreek, Ginger, Fennel, Salt, Garlic, Black Pepper Nutritional Information Typical Values (per 100g as sold): Energy 1302kJ 317kcal Fat 10.
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