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Age: 30 years
baked apple rings and dark chocolate with chilli but also fragrant violets and spicy ginger cake
melon and peaches in cream
marmalade on rye
Cask No. 73.123 Texas Age: 30 yearsCask No. 73. 123 A carpenters break Speyside, Deveron We tramped across blooming heather to the workshop of a carpenter who specialised in spice racks; he put coffee beans in the grinder and served us coconut caramel logs and apple granny cake. On the palate, sweet notes (honey, toffee, chocolate fondants) were followed by woody warmth spiced poached pears, sugar coated fennel seeds, white pepper and paprika. The reduced nose supplied banana loaf with
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