Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife Main active ingredients: Japanese camellia

Main active ingredients: Japanese camellia seed oil

It's fragrance-free and gentle on the scalp

What makes this soy sauce distinct from regular soy sauces is that it is fermented naturally in old-centuries wooden barrels for 3 years

Indulge in the calming Teatopia scent

Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife Main active ingredients: Japanese camelliaThis type of tool is called a kama, which is also known as "mikazukikama (crescent sickle)" or "usugama (thin sickle)" and is translated as "Japanese sickle" in English. It is commonly used for weed removal and harvesting plants such as wheat and rice. Its stainless steel blade is lighter than its carbon steel counterparts, so it is easy for elderly and women horticulturalists to use. A quenching process implemented by the manufacturer enhances the