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Baptism unveiled flavours of stollen bread
Greet your guests with a young and spritely dram of Cask 36
USA allocation: 126 bottles
Drinking tip: A dram for debating with friends
Cask No. 33.134 10 years and under Baptism unveiled flavours of stollenCask No. 33. 134 Peat roasted pig Hawaiian style Islay We were invited to a luau feast in Hawaii to experience traditional Kalua cooking using an imu. A whole pig, very well salted and wrapped in ti and banana leaves and finally in a wet hessian sack, was being slow roasted for a whole day surrounded by sweet potatoes, bananas and fish in an underground oven a pit layered and covered with hot rocks and sand. Lets try it salty, sweet and smoky, juicy
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