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When we added water the aroma of sweet succulent sultanas alternated with a slightly burnt spicy gingery note
The palate became more mellow – tropical fruits
Reduction reveals camphor
Followed by fizzy snake sweeties
Cask No. 77.47 Rum When we added water theCask No. 77. 47 Delicatessens and old libraries Highland, Northern The nose gave us dried flowers in wicker baskets, russet apples, apricot Danish and barley sugars; bandy soaked Christmas cake, orange muscat and sweet ginger. The palate was toothsome and very enjoyable but with spicy warmth and woody weight behind it honeyed figs, crystallised ginger and suggestions of Chartreuse and Glhwein. The reduced nose was aromatic and evocative straw around