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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Alcohol %: 15%
Hand crafted Daiginjo produced by the sea
Sake drops which hanged up in a rough texture bag and dripped naturally without any pressure are filled in a bottle
Tasting note: Elegant flavour
Hatsuarashi Junmaiginjo Alcohol %: 15%Hatsuarashi Junmaiginjo Hand crafted Junmaiginjo produced by the sea. Please enjoy this Sake with seafoods. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice (produced in Toyama) and Koji (Koji mold, produced in Toyama) Sake Rice: Tominokaori (produced in Toyama, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Yeast: Kanazawa yeast Tasting note: Slightly complicated rice taste, light flavour like fruit origin from Ginjo brewing,
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