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if you’ve left it till the last minute and are sweating bullets
Product size approx
practice is required to perfect the skills required to apply stamps to covered cakes
Constructed from the highest quality German stainless steel
BAROQUE BEAD MOULD dup-review-publication if you’ve left it tillThis soft & flexible silicone mould allows you to easily mould detailed decorations. Works with fondant and gum paste. To use, simply dust with cornflour and press fondant or gumpaste into cavity, leave to dry then lift out and use. Finished pieces can be placed on buttercream iced cakes or fondant covered cakes to add dimension and colour. Each Mould Size (2pcs): Approx. 3x17. 5cm
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