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Our Easy Carve Lamb Leg Roast is prepared from quality Australian lamb and expertly trimmed for easy carving without sacrificing flavour
Protein: high-protein
Season simply with salt and aromatics like garlic
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Casablanca Moroccan Cous Cous cap Our Easy Carve Lamb LegFrom Basque With Love Morroccan Cous Cous (Casablanca Style) Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil or butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Seriously delicious mixed with roasted vegetables, feta or yogurt and