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Description: Peppery nasturtium leaves pair perfectly with earthy nettle in this vegan wild greens pesto
cacao nibs
made with stinging nettle or kale
one of our favourite South African cheeses
Meuse Lasagnes Varieties:Veggie lasagne with heirloom ratatouille + lentils Description: Peppery nasturtium leaves pairGeneral A generous portion for three, or four with a side dish. 800g 900g Allergens: gluten, dairy, egg. Keep frozen. Consume within 2 months of purchase. Cooking instructions: Bake at 180C for 40 mins from frozen or 200C for 25 mins if defrosted, finishing under the grill for an extra crispy top. Rest for 10 mins before serving. Veldt Reared chicken + farm greens lasagne Description: Roasted and pulled pastured reared, ethically treated chicken,
US$ 999.50
US$ 185.00
US$ 849.50