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While we can't get Mont D'or in Australia as it's only made with unpasteurised milk
or pair with a crisp Sancerre
leading makers of cheese tools worldwide
a pear cider
Riverine Blue buffalo_cheese While we can't get MontCrafted with milk sourced locally from Sunrise Plain in Gippsland Victoria, Cheesemaker Barry Charlton has mastered the art of making blue cheese. Riverine blue has dense and rich paste from the rich buffalo milk, with salty well balanced blue pockets. Perfect with fresh pears and a light fruit driven white wine Size: Cut to order Milk: Buffalo's Milk Origin: Gippsland, VIC Australia
US$ 32.00
US$ 22.00
US$ 82.00
US$ 79.00