The Fearless Baker: Simple Secrets for Baking Like a Pro Soul inexpensive fish and cuts of

inexpensive fish and cuts of meat

try the Fried Green Tomatoes with Chevre Dressing

Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits

when Bostonian Henry Wood began importing flour from England to sell in America

The Fearless Baker: Simple Secrets for Baking Like a Pro Soul inexpensive fish and cuts ofWhen people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though performed culinary magic. But, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered