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Spicy version Stir in a pinch of cayenne or hot sauce for a kick

Greek Salad Ingredients Greek Dressing 1 cup extra virgin olive oil cup red wine vinegar 2 teaspoons Dijon mustard 2 teaspoons minced garlic 2 teaspoons dried oregano 2 teaspoons sugar salt and freshly ground black pepper, to taste Greek Salad 1 red bell pepper, chopped 1 yellow bell pepper, chopped small red onion, thinly sliced 1 English cucumber, chopped 10 ounces cherry tomatoes (red, yellow, and/or orange), halved cup pitted Greek Kalamata olives, or to taste small head romaine lettuce small head iceburg lettuce cup crumbled feta cheese Instructions For the Greek Dressing Place all the dressing ingredients in the bowl of a food processor or in a blender

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You can add more dressing to your portion to freshen it up