‘XIP’ WILD ALASKA SALTED SALMON ROE CAVIAR 500g dumplings or pan-frying

or pan-frying

Kaluga Caviar Hybrid Malossol is a premium caviar produced from a hybrid of Kaluga sturgeon (Huso dauricus) and Amur sturgeon (Acipenser schrenckii)

Grandmas' Pelmeni with Veal 907g:

flaky layers of puff pastry alternated with creamy

‘XIP’ WILD ALASKA SALTED SALMON ROE CAVIAR 500g dumplings or pan-fryingChum XIP Keta Salmon Roe 500 g Premium wild caught Alaskan salted salmon roe (ikura) with large, vibrant orange pearls that deliver a rich, briny, slightly sweet flavor and a satisfying pop. Sustainably sourced from wild chum (keta) salmon and lightly cured with salt, this 500 g delicacy is perfect for gourmet sushi, canaps, blinis, or festive culinary presentations. Wild and naturally flavorful, it adds luxurious texture and ocean fresh taste to any