Pukara Estate Caramelised Balsamic Vinegar Oil Binchotan charcoal is used by

Binchotan charcoal is used by many high-end restaurants and barbequeenthusiasts to replicate the pure flavour that the Japanese discovered hundreds ofyears ago

celery and salt

They spend around six months of the year on these apiaries where they not only produce honey but remain when hibernating during winter

Cooking Tip :   Take the Moroccan Chicken out of the fridge approximately 10 minutes before cooking

Pukara Estate Caramelised Balsamic Vinegar Oil Binchotan charcoal is used byRolling hills, sprawling vineyards, hardy olive groves and that vivid country airbring the flavour of the Hunter Valley Region to your home. Located just outside Muswellbrook, Pukara Estate make some of Australias best olive oils. Their dedication to creating high quality, flavoursome oils wins them more prizes each year than they can count, as well as the praise of food connoisseurs everywhere! Deliciously thick and rich, Pukara Estate's caramelised