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roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse
white flowers and a sweetly ripe classic combo of raspberries and strawberries
raspberries
tarte a l’orange and wild herbs
Krug Vintage 2008 Champagne roasted hazelnut and ginger-infused pastryAbout The Wine This is very structured and framed with an almost red sensibility. Very phenolic. Full bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. JS read more close Food Match A good marriage of food and
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