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with notes of salted caramel
full-bodied finish
Enjoy a unique and silky blend that is sure to satisfy
and Typica varieties hand-harvested from altitudes of 1300-1700 meters in Marcala
Peru blend with notes of salted caramelThis Peru roast is sourced from a Fair Trade certified, organic cooperative of farmers in Piura and Amazonas. It is a blend of Caturra, Bourpon, Catuai, Pache, and Catimor grown in clay mineral soil at an altitude of 1100 1700 M. The unique combination of terroir and process brings out a complex flavor, with notes of salted caramel, silky sweetness, and citrus.
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