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Recipe: BLT Salmon Salad with Creamy Avocado Green Goddess Dressing Ingredients 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2-3 strips thick cut bacon, cooked to crispy and chopped a ripe avocado, cut into pieces 2 (4-6 ounce) salmon filets with skin 1 tablespoon of olive oil kosher salt Creamy Avocado Green Goddess Dressing: a ripe avocado cup red wine vinegar cup olive oil 1 clove garlic 2 tablespoons chives kosher salt Instructions Preheat a grill to medium

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The soft boiled eggs and avocado add another layer of creaminess too