Beef Short Rib Portions beef-roasting-joints with the chine bone removed

with the chine bone removed for easy carving

it should see a long-overdue revival

and fresh marjoram

that those gathered around will all prefer a different doneness

Beef Short Rib Portions beef-roasting-joints with the chine bone removedHeritage Breed Beef Short Ribs Rich, Unctuous & Full of Flavour Cut from the short rib plate of heritage breed cattle, our beef short ribs are left on the bone for maximum depth of flavour. Unlike conventional short ribs, we retain the upper muscle for a more generous, meatier portion, a choice that suits the smaller dimensions of our native breed cattle. Slow reared on pasture in the Yorkshire countryside, our cattle develop the rich marbling that