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during which the coffee remains with the mucilage
in the heart of the Andes Mountains
Farm: Horqueta 1
but with an elevated edge such as adpoting new spacing systems and advanced pruning techniques (skeletal pruning) to increase yeilds for certain varieties
Workshop - Brewing Group Size:4 during which the coffee remainsIndulge in the world of slow coffee Learn how to brew filter coffee using the Origami drippers our favorite pour over coffee brewer. The technique you learn using the Origami dripper can be transferred to other equipment, such as the popular Hario V60, Chemex, Kalita Wave, Aeropress, and many more. We will use a refractometer to measure the extraction and the strength of the coffee to test and improve the brew. You will also explore flavor notes to be
US$ 44.00
US$ 15.95
US$ 33.00