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cold-pressed within a few hours after harvesting with fresh basil herbs
Olive harvest method: By hand
Light but peppery spices in the mouth
Harvest: Hand Picking
Korenika & Moškon Cabernet Sauvignon Greek Olive Oil cold-pressed within a few hoursThe winegrower: Korenika & Mokon. Region: Istra, Slovenia. Alc.: 16 % vol. Sweetness: Dry. Vintage: 2008. Volume: 750 ml. Grape variety: Cabernet Sauvignon Organic Red Wine Cabernet Sauvignon Korenika & Mokon Istra, Slovenia Vinification: Maceration 28 days on skins. Fermentation: indigenous yeasts, malolactic fermentation with indigenous bacteria. Maturation: 33 months in stainless steel tank, 10 years in oak barrels, 6 months in bottle. The wine is
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