Cask No. 18.45 16 – 20 years Puffs of smoke carried the

Puffs of smoke carried the alluring aromas of burning applewood and roast duck with honey-coated vegetables

The palate also had impressive

pears with cinnamon and nutmeg spiced custard as well as black pepper on melon

wood spice and bitter leaf against banana fritters in syrup

Cask No. 18.45 16 – 20 years Puffs of smoke carried theCask No. 18. 45 Hola! Speyside, Spey The nose was rich and opulent with oily cured Spanish ham, ginger wine and prunes soaked in cream sherry. Sweet and spicy aromas of ginger wine and cinder toffee continued on the palate where they were joined by red apples, citrus peel and peaches. Creme caramel and coconut introduced creamy textures to compliment walnuts, pain au raisin and soft leather. With water came honey and linseed oil on exotic hardwoods