Colombia Peach Co-Fermentation Dried Honey lumi xl elevated by its high-altitude terroir

elevated by its high-altitude terroir at 1550-1700 m

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allowing the fruit fermentation to integrate without overpowering the coffee’s natural profile

Cultivated by Elkin Guzman

Colombia Peach Co-Fermentation Dried Honey lumi xl elevated by its high-altitude terroirThis experimental coffee offers a unique and vibrant flavor profile, showcasing the sweetness of peach and lychee, complemented by the richness of baker's chocolate and a bright citric acidity. Processed using a pre fermentation stage of 24 hours in plastic bags, followed by 24 hours of aerobic fermentation in cherries, the coffee is then depulped and co fermented with dehydrated fruits to enhance its flavor concentration. After 5 days of anaerobic