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Firm and dense with rich
munching on some saucisson
A French washed rind from Burgundy with a bold personality
Cheese available only in pre-order
Paglietta mixed_cheese Firm and dense with richPaglietta belongs to the Paglierina type cheese that is a speciality of the provinces of Turin and Cuneo in Italy. Known by a variety of names, almost all based on paglia, the Italian term for straw. Formerly aged on straw mats (no longer used), which left characteristic stripes on their soft rind. This ageing technique also promoted the growth of whitish moulds on the rind. Size: Approx 190gr each Milk: Cow's Milk Origin: Turin, Italy